Sabor Latin Cuisine Is Now Catering Reno NV
Having a spread of Sabor’s best dishes delivered to your personal gathering or corporate event has never been easier! Now catering Reno Nv, pick and choose a la carte dishes offered in half & full tray.
Half trays serve 5-6 guests. Full trays serve 10-12 guests
All catering orders are delivered in recyclable packaging with disposable serving utensils.
APPETIZERS
Empanadas
25
12 crispy pastries filled with choice of beef
or chicken, hard-boiled egg, olives, & sauteed
onions.
Yuca
35/60
Pieces of boiled yucca, fried to perfection
served with Huancaina sauce.
Half Tray (Served 9) Full Tray (Served 18)
Papa a la Huancaina
40/70
Slices of boiled potato with cream of aji
amarillo, cheese, crackers, & milk.
Half Tray (Served 9) Full Tray (Served 18)
Causa
50/90
Mashed potato cake filled with boiled carrots,
peas, corn, chicken & mayo.
Half Tray (Served 9) Full Tray (Served 18)
Sabor Causa
70/120
Mashed potato cake filled with avocado,
shrimp, and mayo.
Half Tray (Served 9) Full Tray (Served 18)
Platano Frito
35/60
Half Tray (Served 9) Full Tray (Served 18)
Pan de Queso 12
12
12 Yuca bread.
LIGHT PLATES
A la Parrilla
50/90
Grilled chicken breast or tilapia served with
vegetable and asparagus.
Half Tray (Served 5-6) Full Tray (Served 10)
Salad
35/60
Served on a bed of freshly cut romaine lettuce
tomatoes, onions, cucumber, corn tortilla chips
strips, avocado & our homemade dressing.
Half Tray (Served 7-8) Full Tray (Served 12-14)
Argentinian Food
Carne Estilo Argentino
70/130
A thin cut of meat from the flank. Served with
yuca and chimichurri.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Parillada Argentina
90/160
An assortment of skirt steak, sausage, pork
chop, chicken and short ribs. Grilled Argentine
style. Served with grilled veggies & fries.
Half Tray (Served 5-6) Full Tray (Served 9-10)
Milanesas
10/130
Breaded chicken breasts (3), prepared three
different ways: Topped with pico de gallo &
avocado sauce. Ham and melted cheese
Lettuce, tomato & criolla sauce. Served with
fries.
Half Tray (Served 5-6) Full Tray (Served 9-10)
Mexican Food
Tacos
60/90Tacos (Two Meats)
70/120
Everything you need to build your own tacos.
Includes your choice of meat, pico de gallo,
rice, beans, red & green salsas.
Half Tray (Served 5-6) Full Tray (Served 9-10)
Burrito
70/120
Burritos, cut into halves, filled with your choice
of meat, Monterey Jack, rice.
Served with chips & salsas.
Half Tray (Served 6-8) Full Tray (Served 10-12)
Quesadilla
30/50Quesadilla (One Meat)
50/80
Five grilled flour tortillas filled with cheddar
& Monterey Jack. Served chips, & salsas.
Half Tray (Served 5) Full Tray (Served 10)
Chile Verde
50/90
Chunks of grilled pork shoulder, slow cooked
in a roasted tomatillo sauce. Served with tortilla,
rice & beans.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Fajitas
60/100
Steak or chicken with grilled onions, grilled red
& green peppers topped with melted cheese
Served with a side of guacamole, tortillas,
rice & beans.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Carne Asada
70/130
Grilled flap steak with grilled chorizo.
Served with two quesadillas, rice & beans.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Parrillada
80/140
A mixture of grilled meats including chorizo, flap
steak, and chicken. Served with cactus, grilled
onion, fresh quesadillas, rice & beans.
Half Tray (Served 5-6) Full Tray (Served 9-10)
Peruvian Food
Lomo Saltado
70/130
Beef strips and french fries sauteed with
Roma tomatoes, green and red onions, &
served with white rice. Choice of beef,
chicken or shrimp.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Chaufa
60/100
Peruvian style fried rice with choice of
beef, chicken, shrimp or pork.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Arroz con Mariscos
60/1200
Peruvian-style Paella. Fresh seafood cooked
in aromatic saffron rice, chardonnay, aji
amarillo & pimiento sauce.
Half Tray (Served 4-5) Full Tray (Served 9-10)
Aji de Gallina
70/130
Shredded chicken, mix with creamy sauce
made of Peruvian yellow chili, milk, bread,
& spices. Served with slices of boiled
potato & white rice.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Arroz con Pollo
80/150
Rice and chicken seasoned with cilantro,
spinach sauce, carrots, peas, corn, & salsa
criolla.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Carapulcra
70/130
Chicken marinated in a Peruvian sauce
that consists of potato. Served & white rice.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Seco de Carne
70/130
Beef cooked with cilantro and peas, chicha
de Jora (wine) served with white rice, boiled
potatoes & salsa criolla.
Half Tray (Served 5-6) Full Tray (Served 10-12)
Drinks
1/2 Gal
20
Chicha, Passion Fruit, Cebada or Horchata.